Kalamata's KORONEIKI variety – known as the finest of all, endowed with exceptional aroma and taste.
For 4 generations, we have left our trees as nature created them.
NO WATERING - NO CHEMICALS - NO MIXING with other oils or varieties
Diamandino Extra Virgin Olive Oil is hand collected and cold extracted within 24h, resulting in a very low acidity of 0,2 - 0,4%.
The lower the acidity - the better the quality and taste. Extra Virgin Grade has a max. of 0,8% acidity.
We have all necessery ISO certified Production
ISO 9001:2008 & ISO 22000:2005
Frequent quality tests from the Fresenius Institute and the Greek Chemistry Departmen.
Dark glass bottles & labels protect the olive oil from light for a longer shelf life.
Highest hygiene standards and advanced production technology.